Counter Culture - Rhubarb + Hibiscus Kombucha Soda

Expertly crafted, this Rhubarb + Hibiscus Kombucha Soda delivers a sophisticated balance of sharp rhubarb with deep raspberry notes from hibiscus. Brewed in Bristol using organic green tea and raw cane sugar, this non-alcoholic fermented beverage contains beneficial live cultures for optimal gut health. With lower acidity than traditional kombucha, it's an all-natural, vegan, probiotic refreshment that's best enjoyed over ice. The perfect companion for mindful summer gatherings.