Colombian Milk Chocolate (88%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; vanilla extract), Milk Chocolate in a crisp sugar shell (12%) (sugar, skimmed milk powder, cocoa mass, cocoa butter, wheat flour, butter oil (milk), whey powder product (milk), rice starch, emulsifier: lecithins: colour: beetroot red, carotene, curcumin, spirulina concentrate, glazing agents: carnauba wax, bees wax white, vegetable concentrates: safflower, radish: barley malt extract) flavouring: natural vanilla). Milk Chocolate contains Cocoa Solids 41% Minimum, Milk Solids 19% Minimum.
