The Classic Fudge Slab - Vegan

This premium plant-based confection represents a sophisticated reinterpretation of traditional vanilla fudge, featuring natural flavor compounds precisely integrated into a dairy-free matrix. The proprietary production methodology employs controlled thermal processing via stovetop technique, with creamed coconut serving as the fundamental structural medium. This approach achieves exceptional molecular cohesion, resulting in the characteristic dense consistency and refined mouthfeel associated with superior confectionery. Each small-batch preparation ensures optimal quality control throughout the crystallization process, delivering authentic fudge properties while maintaining complete vegan integrity.