Colombian White Chocolate (90%) (sugar, cocoa butter, milk powder, emulsifier: soya lecithin; vanilla extract), Meringue Granules (6%) (sugar, palm oil RSPO, wheat starch, egg albumen powder), Freeze Dried Raspberries (3%), Natural Red Colour: beetroot extract (<1%), Natural Strawberry Flavour (<1%). White Chocolate contains Cocoa Butter 35% Minimum. Milk Solids 24% Minimum.